How to use organic moringa tea
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- Our Moringa tea is a suitable option for vegans and vegetarians, as it contains no gluten, artificial flavors, preservatives or artificial colors.
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3 bonus ideas for using your organic moringa tea
1. Marinade for fish:
Prepare a marinade by mixing spices, olive oil, lemon juice, chopped garlic, salt and pepper to taste.
Add a teaspoon of moringa tea to the marinade. Mix well.
Dip the fish in the marinade and let sit for about 20 to 30 minutes.
Cook the fish according to your preference: pan-fried, grilled or baked.
2. Lentil salad:
Cook lentils according to package directions until tender but still slightly firm.
Prepare a vinaigrette by mixing olive oil, balsamic vinegar, mustard, salt and pepper.
Combine cooked lentils with fresh vegetables like tomatoes, cucumbers, red onions and your choice of herbs.
Add one teaspoon of moringa tea to the mixed lentils.
Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
3. Roasted Vegetables:
For a crunchy, nutritious twist, you can also sprinkle a small amount of moringa tea over roasted vegetables like carrots, zucchini, or sweet potatoes. Toss the vegetables with olive oil, spices and moringa tea before roasting them in the oven.
By incorporating moringa tea into fish marinade and sprinkling it over lentil salad, you add a subtle flavor note and a touch of nutritional value to your dishes. Lentils, in particular, pair well with the herbaceous taste of moringa, creating a flavorful and beneficial combination for your diet.
This food supplement should be taken as part of a balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for young children, pregnant women, people on anticoagulants or breastfeeding women. If you have any underlying medical conditions or are taking medications, please consult a healthcare professional before using this product.