Moringa Powder Omelette Recipe:
- 2 large eggs
- 1 teaspoon moringa powder
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional toppings: diced tomatoes, spinach, feta cheese, or any other favorite omelette fillings
- Prep the Ingredients:
- Crack the eggs into a bowl.
- Add moringa powder, milk, salt, and pepper to the eggs.
- Whisk the mixture until well combined.
- Heat the Pan:
- Place a non-stick skillet over medium heat.
- Add olive oil or butter and let it melt and coat the bottom of the pan.
- Pour and Cook the Egg Mixture:
- Pour the egg mixture into the heated skillet, ensuring an even spread.
- Allow the eggs to set slightly around the edges.
- Add Toppings (Optional):
- If you’re adding toppings like diced tomatoes, spinach, or cheese, sprinkle them evenly over one half of the omelette.
- Fold and Cook:
- Once the edges of the omelette start to set, carefully lift one side with a spatula and fold it over the toppings.
- Finish Cooking:
- Cook for an additional 1-2 minutes or until the eggs are fully cooked but still moist.
- Slide the omelette onto a plate.
- Garnish with additional moringa powder, herbs, or your favorite sauce if desired.
- Your Moringa Powder Omelette is ready to be enjoyed! Serve it with whole-grain toast or a side of fresh fruit for a balanced meal.
- Moringa powder is rich in nutrients, so adding it to your omelette not only enhances the flavor but also boosts its nutritional value.
- Feel free to customize the recipe with your favorite vegetables, herbs, or cheeses.
- Adjust the quantity of moringa powder based on your preference and taste.
This omelette is not only delicious but also packed with nutrients from the moringa powder, making it a healthy and satisfying breakfast option.