It is common knowledge that we eat much more fat than we should. Here are four methods to cook lighter and get a healthier diet…
1 Steam
You need : a steamer or steam basket.
The tip: Put 1 or 2 tbsp of ME Moringa powder & add Curry spices at the bottom of the water container. They will perfume your fish or vegetables with exotic Indian flavors.
2 Grill
You need : a non-stick frying pan, or an electric grill.
The tip : Add 1 lemon juice to make the meat or fish fluffy and do not hesitate to add 1 tbsp of ME moringa powder & add Garam Masala spices for a nicely flavoured dish.
3 Papillote
You need : aluminum paper.
The tip: Put small vegetables with fish or meat in your papillotes, sprinkle with 1 or 2 tsp of ME Moringa powder and add Spices & Herbs … Let simmer in the oven for 5 to 20 mn depending on the food.
4 Pressure cooker
You need : a pressure cooker or a casserole.
Concoct your own broth with onions, carrots, garlic, thyme and laurel. It’s always better than buying industrial cubic broths. Add your meat or fish with sliced vegetables, and simmer the time of cooking.
Elevate Your Creation with ME Moringa Powder: Crafting Your Own Irresistible Broth
Indulge in the art of crafting your own exquisite broth that tantalizes your taste buds and warms your soul, now with a delightful twist of ME Moringa Powder. Say goodbye to store-bought, mass-produced bouillon cubes, and step into a world of culinary delight with a homemade broth that’s brimming with flavor, goodness, and the nourishing power of Moringa.
Elevate Your Broth, Elevate Your Life
So, take your culinary prowess to new heights. Craft your own broth with the symphony of flavors, the nourishing benefits of ME Moringa Powder, and the passion that sets your creation apart. Embrace the experience of concocting a broth that not only tantalizes your taste buds but also embodies your dedication to a life well-lived, where every bite is a harmonious blend of taste, wellness, and the pure essence of nature’s gifts.
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