Although all parts of Moringa oleifera, including the roots, wood, bark, leaves and seeds have traditional uses, we use only dried and ground Moringa leaves in our products.
Organic Moringa Capsules
Organic Moringa Capsules
Our moringa is made from 100% pure Moringa oleifera leaves, this natural food supplement is an high source of antioxidant, vitamin A,C,E and proteins*.
🌿 Powerful antioxidant
🌿 Rich in fiber
🌿 High energy source
🌿 Rich in vitamins A, C, and E (and many polyphenols)
🌿 Helps maintain normal blood glucose levels
- Producer, manufacturer and brand owner of ME®.
- ME® Moringa is “Fair For Life” fair trade certified.
- Traceability of the product from plant to finished product.
- ME® Moringa farm is certified organic by ECOCERT.
- Processing facilities certified FSCC2200 by Bureau VERITAS.
- Laboratory of microbiological analysis within the site.
- Packaging: hermetically sealed for the preservation of vitamins and recyclable for the preservation of the environment.
- Efficient supply chain for the marketing of a value-added organic moringa.
In short, the Moringa Premium Purebio from ME:
🌿 Strengthens the immune system.
🌿 Fight against fatigue, overwork.
🌿 Maintains healthy skin.
🌿 Protects cells against oxidative stress.
🌿 Helps maintain normal blood sugar.
Moringa is the perfect form for recharging your body with the nutrients it needs for strength. In powder, tablets or capsules, it is consumed throughout the year, in particular all winter from the first symptoms of a cold snap, which helps to strengthen tone and vitality..
Moringa Oleifera also called “Tree of Life” is a small shrub native to the foothills of the Himalayas in India and in certain regions of sub-Saharan Africa where it is notably called “nebédaye” in Senegal, meaning in French “never dies” and in English “never die”. Once highly regarded by the ancient Egyptians, Greeks and Romans, moringa leaves have traditionally been used for millennia. Its unique components are: 46 powerful antioxidants, 28% vegetable protein, 13 vitamins, 10 minerals, 9 essential amino acids and omega 3 and 6, a very rare quality for a natural vegetable source.
Each batch of Moringa is subjected to several microbiological analyzes, first in our laboratory, then carried out in an independent laboratory in Germany to ensure purity (the absence of pesticides, herbicides, fungicides, heavy metals).
Hydroxypropyl methyl cellulose (capsule)
|Vitamin A||105 µg||13%|
|Vitamin C||11 mg||14%|
|Vitamin E||10 mg||86%|
|Vitamin B9||16 µg||8%|
|Vitamin K1||79 µg||106%|
|Vitamin A||263 µg||32%|
|Vitamin C||29 mg||37%|
|Vitamin E||25 mg||215%|
|Vitamin B9||40 µg||20%|
|Vitamin K1||199 µg||266%|
****Nutritional Reference Value
How to use
Start with 6 capsules a day with a large glass of water, during meals (2 for breakfast, 2 for lunch, 2 for dinner).
This food supplement should be used as part of a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not recommended for children and pregnant women. It is recommended that breastfeeding women consult a health professional before using ME Moringa. Store away from heat in a clean and cool place.
Frequently Asked Questions
What is the best way to store my ME products?
How is ME Moringa grown, cleaned, dried and packaged?
ME Moringa leaves are gently and carefully harvested and cleaned by hand, so as not to damage the leaves and diminish the nutritional quality. Similar care is used in the drying process which is done at under 40 degrees Celsius leave temperature to ensure the preservation of the natural vitamins, phytocompounds and enzymes (raw food quality). The dried leaves are then finely ground, also at low temperatures.
ME Moringa leaf products are packaged in light, air and moisture impervious, food grade packaging which prevents damage that can be caused by light, air and moisture. At ME, good hygiene throughout the entire production and packaging process is an important cornerstone of our philosophy. ME is certified ISO 22000.